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Hell's Smitten	By : WhatItShouldveBeen Category: Celebrities - Misc > Het - Male/Female Views: 3173 -:- Recommendations : 0 -:- Currently Reading : 0
Disclaimer: This is fiction, I do not know Gordon Ramsay and I make no money off this story!

Chapter List
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- 35
Wednesday, July 3rd, 2013
There is a glint in Chef Ramsay's eye that tells me he's got something up his sleeve.
"I hope you all made something amazing because I'm not the only one who's going to be judging your dishes today." Ramsay smiles widely.
Yep, there it is!
Gordon looks to the door. "Please welcome this renown chef with one of the longest-running cooking shows in all of Asia, Chef Sanjeev Kapoor!"
We all clap along with Chef Ramsay as Chef Kapoor enters Hell's Kitchen, waving at us before taking his place aside Ramsay.
"Our second chef who will be helping me judge your dishes is one of the most well-known chefs in the world. He has authored fourteen different cookbooks and the possessor of two Michelin stars. Please join me in welcoming Chef Charlie Trotter!"
We clap once more as Chef Trotter slides into the chair next to Chef Kapoor. Unfortunately, I only just barely know these chef's names. I'd only ever studied Chef Ramsay's work. Otherwise, I'm sure I'd be more starstruck right now like a few of my teammates. Kalyani is practically beaming at Chef Kapoor, and I'd heard Gina squeal as Chef Trotter opened the doors.
"Now, both chefs are incredibly skilled with all sorts of food, so we'll be tasting your dishes and judging them on three factors; taste, presentation and if the dish embodies your chosen country or not. Each chef will pick their favorite dish of the two and whichever team has more winning dishes will win the challenge." His eyes scan over all of us. "let's see Indonesia!"
Dave and Bella both walk their dishes up. Chef Ramsay gestures to Dave's dish.
"What have you made for us, Dave?"
Dave pushes his plate forward and Chef Kipoor inspects it closely.
"Chefs, today I've made an oxtail soup with chili rice on the side. I haven't studied much Indonesian food but when I saw that oxtail I knew what I had to do." He puts his hands on his hips as he waits, leaning forward.
Each chef tries the dish, then Ramsay addresses Chef Trotter.
"Charlie, what do you think?"
Chef Charlie Trotter isn't much older than Chef Ramsay but shows his age much more. His hair has flecks of grey and he pushes his glasses up further on his nose before he speaks.
"The soup was nice. I tasted a hint of lemongrass, which is a traditional Indonesian ingredient. Overall quite nice."
Ramsay then turns to the Chef directly next to him.
"What did you think, Chef Kipoor?"
"The meat was well cooked and the nutmeg in the soup helped to cover some of the gamey taste. Well done." He nods then watches Chef Ramsay.
"I thought it was quite good. The rice was a little under-cooked but the chili flavor on top blended well with the flavors of the soup. Right. Bella, what have you made for us?"
Bella pushes her plate forward towards the Chefs.
"Today I've made a fried duck meal with Indonesian fried rice on the side." She curtsies as she steps back, eliciting a grin from Chef Trotter.
After each chef tries the meal, Ramsay asks Charlie for his opinion.
"I always love a fried duck, and that's definitely an Indonesian recipe, but it feels like your spices fell flat in both the rice and the duck itself. Indonesians aren't afraid to put flavor in their food."
Chef Kipoor nods.
"Indeed your problem was definitely lack of flavor. You did well cooking the duck, though."
Chef Ramsay clasps his hands together.
"It is true. The duck is beautifully cooked, but you've not seasoned it properly. Chef Trotter, your opinion on the winner?"
"Chef Ramsay, I'm going to have to go with the blue team."
Chef Kipoor nods his agreement. "Oh yes, the blue team blew me away."
Chef Ramsay tilts his head. "I would have gone with the blue team as well, but my opinion isn't really necessary now is it? The point goes to the blue team!"
Dave happily gets back in line with the rest of the blue team. Bella shoots him a look but he doesn't notice as he joyfully receives praise from his team.
"Next up, Italy! Come on Gina and Kalyani."
The two former teammates approach the table of judges.
"Kalyani, would you go first please my dear?" he asks.
Kalyani pushes her plate forward.
"Chefs, I made a traditional Italian carbonara with bacon, peas and a lovely sauce."
"Are your noodles freshly made?" Chef Trotter asks.
Kalyani shakes her head.
"I'm sorry Chef, we only had forty-five minutes to work, I was afraid the noodles might not turn out right if I tried to rush them."
Chef Trotter nods before trying the dish. He passes the dish down until everyone has tried some. Chef Trotter then speaks up without waiting for Ramsay's cue.
"It really was good, but the noodles were disappointing. I just wish you'd made them fresh if you want to call it a 'traditional' dish."
Kipoor agrees. "Yeah, Kalyani, it was good but the pasta just didn't do it justice."
Kalyani looks extra upset at Chef Kipoor's review of her pasta and hangs her head.
Chef Ramsay shrugs. "What everyone else said. It was good, but the pasta just wasn't..." he pinches his index and middle finger to his thumb in the air, "fresh and smooth enough, you know?"
Kalyani sighs and takes her dish back. Gail pushes hers forward.
"I've made a Parmesan and truffle risotto for you all. I hope you enjoy."
Each chef tries a bite before Chef Trotter smiles.
"It was lovely, Gail. Just lovely. I thoroughly enjoy any dish with truffle."
Chef Kipoor agrees, smacking his lips. "It was so rich and creamy while the truffle just added the perfect amount of earthiness to it. Amazing."
Chef Ramsay wipes his mouth with a napkin before smiling at Gail.
"If only all the risottos we make in the kitchen would turn out that lovely. Everyone, who's do you prefer?"
"Gail's dish, for sure," Chef Trotter says matter-of-factly.
"Mmhm, Gail. I agree." Chef Kipoor nods.
"And that makes three. Another sweep, but this time for the red team. Let's see the dishes for China, please."
Pietro and Gina bring up their dishes.
"Pietro please, what have you made for us?" Ramsay asks.
"Chinese eggplant with a spicy garlic sauce, sirs." Pietro pushes the plate forward.
Each chef tries some before Chef Ramsay asks for their opinion.
"It looks great Pietro, the colors are definitely there. Well done on the sauce." Chef Trotter gestures to the plate as he praises it.
Chef Kipoor looks at the plate once more before he speaks up.
"I'm not generally one for eggplant dishes but if I were to choose to eat one, I'd pick this one. Excellent work."
Chef Ramsay runs his fingers across his chin before nodding. "Yes, it was quite good Pietro. Now, Gina, what have you made?"
Gina hands her dish over and smiles at Chef Trotter for a moment before responding,
"Chefs, I've made a honey garlic chicken with rice."
As before, each chef tries a bite.
"You've done well on the balance between honey and garlic, well done indeed," Ramsay says before any of the other chefs cut in.
"Yes, excellent work on the flavors. The rice is cooked to perfection too. Nice work." Chef Trotter smiles at her.
Chef Kipoor nods. "The flavors were definitely there. I just wish the rice had something else in it to brighten the colors."
Chef Ramsay addresses Chef Trotter,
"Which dish will you vote for, Chef?"
He mulls over it for a moment.
"I think I'm going to have to go with Gina's honey garlic chicken."
Gina bounces in place happily.
"Alright, and Chef Kipoor, your opinion?" Ramsay asks.
"I'm going to say Pietro's dish was just a bit prettier than Gina's. Sorry, Gina." He shrugs.
"Hmmm, in order to break the tie, I'm going to have to go with..." Ramsay pauses as he does nearly every time he has us in suspense as if he senses the moment.
"Pietro. I'm sorry Gina, the rice not having anything in it was the deciding factor for me. Better luck next time, yeah? Alright, up next I'll need to see my Germany dishes please!"
I take hold of my plate and bring it to the front. Abel and I arrive at the same time and set down our dishes on the black pedestals on either side of the judges' table. From what little I can see of his dish, it's absolutely beautiful.
"(Y/N), please explain your dish?" Chef Ramsay urges me.
"Of course. Today I've made German meatballs in white sauce with crispy potato pancakes on the side." I hand the plate over.
Each chef tries the dish and I wait eagerly for a response.
"It was great, (Y/N). The potato pancakes just needed a little bit more time, I think. But it was still delicious." Chef Trotter nods at me.
"Yes, excellently done (Y/N)," says Chef Kipoor. "I'd never had a dish like this before but you've definitely made me want to try it again sometime!"
Finally, the only Chef who's opinion I truly care for speaks up.
"The meatballs," he pauses, "delicious, appetizing and seasoned perfectly." He uses his fork to push a potato pancake through the sauce, then cuts into it and takes a second bite. "The potatoes are perfectly crisp on the outside, but a bit soft on the inside. However, your presentation is lovely. Abel will have a difficult time topping this one." Chef Ramsay's lips curl into a smile.
I take my plate back, the fact that Ramsay enjoyed my dish gives me great hope. Stifling a smile, I set the plate down. Now all I need is for Abel's dish to not be as tasty as it looks.
"Abel, what have you made for us today?" Chef Ramsay leans forward to look.
Abel hands the dish over. "I've made a mushroom pork roulade. I've also made sauerkraut for the side. When I studied in Germany, we learned these recipes and I took them to heart. Please enjoy."
Studied in Germany?! He never mentioned that! Well, that isn't quite fair now is it... I huff slightly, trying to remain optimistic.
Each chef tries a bite.
I can see I've lost already in Chef Trotter's opinion. He goes for a second bite, humming slightly as he tastes it.
"Absolutely magnificent, Abel. Chef Ramsay was telling me you were promising, and this confirms it for me. This is the best dish I've had so far!" He beams at Abel, who gives a small smile.
Chef Kipoor places his fork down. "Amazing, Abel. The pork was tender and delicious, which is difficult to accomplish when it's so thin."
Chef Ramsay's blond bangs bounce as he nods at Abel. "Yes, it was quite good. The sauerkraut is crafted exquisitely and the flavors taste very harmonious. Chefs, your opinion on the winner?"
"Abel." both chefs say at the same moment. I look down at my dish.
"I know it doesn't matter to win any points, but I enjoyed your dish thoroughly, (Y/N)," Ramsay mentions, drawing my eyes up from my plate.
"Thank you, Chef."
He gives me a small smile before Abel and I walk back to our team.
"Next up, Ireland!" Chef Ramsay claps his hands together as Red and Garrett approach.
"Let's go with your dish, Garrett. Tell us what you've made," Chef Ramsay says.
"Chefs, I made uh, an Irish seafood chowder."
He sends the plate forward to the first chef.
Soon after the Chefs have each tried the dish, Ramsay asks for Chef Trotter's opinion.
"It definitely was a seafood chowder, and I know they make chowder in Ireland, but it just didn't feel that Irish to me. I don't know." He shrugs.
Chef Kipoor follows up with his review, "The chowder was good, I just wish you had something else paired with it. A potato of some sort, or a carrot side dish, or something."
Chef Ramsay turns to Garrett. "Yes, it was cooked well but it was lacking something. Hopefully, Mary's dish will not disappoint. What have you made for us?"He turns to Red now, waiting.
She hands the dish over. "Chefs, I've made something my mother always used to make me- Lemon parsley baked cod with Irish potatoes. The potatoes also have a bit of cabbage mixed in with them."
Each chef tries the dish, then Chef Trotter speaks up.
"Now this is what I'm hoping for when I ask for Irish cuisine. Well done, Mary."
"It was very Irish, Mary. Though I expect you had some luck in drawing your home country, did you not?" Chef Kipoor asks.
"Oh yeah, I mean, my family is from Ireland but I moved to the US when I was four so I don't really remember much." She smiles happily at them both.
"Well, Ireland certainly seems to have followed you here!" Chef Ramsay chuckles. "Can I assume everyone's votes?"
Both of the other chefs nod at Gordon.
"Well done, Mary. A point for your team. Now, let's see our final two dishes. India, please step forward."
Shaun and Taylor come forward with their dishes.
"Taylor, what have you made for us?" Ramsay asks.
"Chef, I've made Rava Dosas with potato chickpea masala. I don't know many Indian dishes, but this one I was sure to learn the recipe for after trying it once in a restaurant."
Each chef tries some of her dish.
Chef Trotter pushes the plate back before speaking.
"It was truly delicious. Flaky, with just the right amount of filling. I love a good crepe, they are hard to pull off. Well done."
Chef Kipoor follows up, "Yes, crepes are hard and you managed to do very well. It tastes just like what I would get back home."
Chef Ramsay hands her back her plate.
"It was excellent Taylor. Now, Shaun, what do you have to dazzle us with?" Gordon asks.
"I've made shrimp poached in coconut milk with fresh herbs." He slides the plate over.
After each chef finishes the final plate, Chef Trotter speaks up.
"It was lacking flavor, honestly. I enjoyed the sweetness of the coconut milk but other than that it was too bland."
Chef Kipoor nods. "I might have just been spoiled by the dish from beforehand, but this dish just doesn't give me the same excitement of the taste buds."
Chef Ramsay hands the plate back shrugging. "It seems that we have a clear winner. Taylor, well done. With that, the red team pulls through with a clean victory!"
Taylor smiles widely as she takes her plate back into line.
"But we're not done yet!" Ramsay steeples his fingers before continuing, "we need to decide on the best dish out of all of them. A picture of the dish will be the cover of the renowned magazine 'Food and Wine'! On top of that, the recipe for the chosen dish will get its own full page!"
Chef Ramsay excitedly promotes the prize like a tv show host, spurring all of us into daydreaming about being the potential winner.
"And finally," Gordon continues, "the Chef who made the selected dish will be listed in the annual 'Top Ten Best New Chefs of 2013' article within the magazine! Now, judges, who's dish really stands out the most to you?"
Each Chef ponders for a moment.
Chef Kipoor speaks up first.
"Of all the dishes, I have to say Abel's was the most beautifully put together as well as the tastiest. I'll have to give the point to him."
Chef Trotter purses his lips for a moment before speaking, "Yes, it's a tough one, but I have to go with Abel as well. It was just a truly magnificent meal."
Chef Ramsay thanks both the chefs before turning back to us. "Well done, Abel! Though your team has lost, you will be spared from the punishment and will join the ladies on their reward as well as getting yourself and your recipe in 'Food and Wine' magazine! Congrats! Let's all thank our judges for coming out, shall we?"
We all wave and shout 'thank you's to them as they exit the building.
"Now the girls are finally pulling in to a win once more! Sorry, Kalyani, you and the rest of the boys will be cleaning up the kitchens and prepping for tonight's menu which includes table-side service of Chateaubriand steak, so please have that all ready for when we get home, yes?" The men plus Kalyani groan but nod their agreement.
"Now, Abel and ladies of the red team, you are in for a treat. Not only is Abel going to be in 'Food and Wine', we all are! We will spend today at a photo shoot, and then follow up with eating out at Nobu, a premier restaurant right here in Los Angeles. Congrats once again everyone, bring your chef's jackets and don't worry about looking nice for the picture- each and every one of you will be getting a makeover for our centerfold in the magazine." He smiles at us all.
"Go on, shoo, get ready, then! Your limo is leaving in ten minutes!" Chef Ramsay says as he jovially waves us up the stairs.
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Hell's Smitten